We also offer rolled egg pasta in the favourite and most popular shapes in the Polish cuisine. Ribbons and 2-egg tagliatelline will be perfect for soups and a main course. We propose quadretti for both festive and everyday dishes.

For those who like to experiment in the kitchen we offer egg pasta made from durum flour. Delicate, springy, just perfect! Tagliatelle is ideal for lemon soup and using ribbons you will prepare a delicious dish with pesto made from sun-dried tomatoes.

Our novelty is pasta with the addition of quail eggs. Its delicate and at the same time springy form will satisfy everyone who appreciates classic soups with pasta.

The assortment comprises well-known and well-trusted egg pasta which is produced using a traditional rolling method. We put our many years of knowledge, experience and our hearts in the production of pasta, therefore, its perfect taste brings into our minds the memories of a grandmother smiling warmly from above the pastry board.