The line of leguminous pasta is a perfect alternative for those consumers who want to add vegetables to their diet. These are 100% vege, high-protein, gluten-free products. They are less calorific than traditional wheat pasta due to high protein and fibre content and low carbohydrate content. They are very convenient to use because they can be prepared much faster and easier than vegetables which they are made from.

Another line in the Novelle brand is Tortellini, i.e. small Italian dumplings made from durum wheat flour with the addition of eggs and filled with various stuffing. They are perfect for soups and salads, and 6 different stuffing will allow to use them widely in the kitchen.